Sustainable solutions for the food industry
Nowadays, the treatment of waste streams from many types of food processing facilities can include recovery of both energy and water, in order to minimize the impact of the factory on any nearby community and local environment.
As treatment technologies have progressed and improved, the overall sustainability of food and beverage production plants has also improved, with significant reductions in energy and water use, carbon footprint, and general environmental impact. This has helped fuel further growth of many businesses and helped sustain their position in the marketplace.
